{"id":153,"date":"2012-05-16T08:33:47","date_gmt":"2012-05-16T06:33:47","guid":{"rendered":"http:\/\/www.siretulverde.ro\/?page_id=153"},"modified":"2013-12-01T15:27:32","modified_gmt":"2013-12-01T13:27:32","slug":"153-2","status":"publish","type":"page","link":"https:\/\/www.siretulverde.ro\/?page_id=153","title":{"rendered":"Masura 4.111"},"content":{"rendered":"

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M\u0102SURA. FORMARE PROFESIONALA, INFORMARE \u0218I DIFUZARE DE CUNOSTIN\u021aE<\/strong><\/p>\n

Codul masurii: 4.111\u00a0 <\/strong><\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Masura r\u0103spunde urm\u0103toarelor priorit\u0103\u0163i \u015fi obiective opera\u0163ionale stabilite prin Planul de Dezvoltare Local\u0103 a Teritoriului Siretul Verde:<\/p>\n

Prioritatea 1<\/span> –\u00a0 Cre\u0219terea competitivit\u0103\u021bii sectoarelor agro-alimentar, forestier precum \u0219i a industriei procesatoare aferente din teritoriu<\/strong><\/p>\n

Obiective opera\u0163ionale:<\/span><\/p>\n

– Cresterea eficientei economice a explotatiilor agricole (fermelor)\u00a0 si unitatilor de procesare a produselor agricole<\/p>\n

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– Integrarea cerintelor agriculturii durabile la nivelul explotatiilor agricole si imbunatatirea starii mediului natural<\/p>\n

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– Implementarea de noi\u00a0 tehnologii viz\u00e2nd \u00eembun\u0103t\u0103\u021birea proces\u0103rii, depozit\u0103rii \u00a0\u00a0\u00a0 comercializ\u0103rii \u0219i marketingului produselor agricole<\/p>\n

Prioritatea 2<\/span> \u2013 Dezvoltarea activitatilor economice non-agricole prin cresterea competitivitatii microintreprinderi lor\u00a0 si\u00a0 IMM-urilor din spatiul rura<\/strong>l<\/strong><\/p>\n

Obiectiv opera\u0163ional:<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 – <\/strong>Sustinerea activit\u0103\u021bilor economice non-agricole la nivelul\u00a0 gospod\u0103riilor agricole , \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cu cu accent pe activitatile mestesugaresti si traditionale<\/strong><\/p>\n

Prioritatea 3<\/span> – <\/strong>Conservarea,\u00a0 promovarea si valorificarea capitalului natural si cultural al teritoriului<\/strong><\/p>\n

Obiectiv opera\u0163ional:<\/span><\/p>\n

– Dezvoltarea activit\u0103\u021bilor turistice \u00een zonele rurale prin valorificarea patrimoniului \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 local \u0219i a traditiilor ce respecta natura<\/p>\n

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M\u0103sura este complementar\u0103 cu M\u0103sura\u201eFurnizarea de servicii de consiliere \u015fi consultan\u0163\u0103 pentru agricultori\u201d afl\u00e2ndu-se, totodat\u0103, \u00een sinergie cu toate celelalte masuri. Preg\u0103tirea resursei umane este esential\u0103 \u00een procesul de dezvoltare indiferent ca vorbim de dezvoltarea si modernizarea exploata\u0163iilor agricole sau de \u00eencurajarea activit\u0103\u0163ilor turistice. Prin urmare, ac\u0163iunile de formare, informare \u015fi difuzare de cunostinte con\u0163inute de aceast\u0103 m\u0103sura sunt esen\u0163iale \u015fi pentru celelalte m\u0103suri prev\u0103zute \u00een acest plan.<\/p>\n

Obiectivul \u0219i raportul cu Strategia de Dezvoltare – miza interventiei:<\/strong><\/p>\n\n\n\n\n
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Analiza teritoriului relev\u0103 urm\u0103toarele nevoi specifice care \u00ee\u015fi pot g\u0103si r\u0103spuns la nivelul acestei m\u0103suri:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 cre\u015fterea competitivit\u0103\u0163ii \u015fi diversific\u0103rii produselor din agricultur\u0103;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 – restructurarea \u015fi modernizarea sectorului agricol, sectoarelor de procesare \u015fi comercializare a produselor agricole;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 dezvoltarea activit\u0103\u0163ilor economice \u00een domeniul turismului prin care poten\u0163ialul natural \u015fi cultural-etnografic poate fi valorificat \u00een sensul dezvolt\u0103rii durabile a teritoriului;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 cre\u015fterea capacit\u0103\u0163ii micilor produc\u0103tori de cereale si legume de a intra pe pia\u0163\u0103;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 nevoia de asociere la nivelul micilor produc\u0103tori sau agricultori;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 cre\u015fterea abilit\u0103\u0163ilor \u00een domeniul marketingului \u015fi managementului \u00een vederea construirii \u015fi promov\u0103rii unor afaceri durabile.<\/p>\n

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Cre\u015fterea competitivit\u0103\u0163ii economice la nivelul teritoriului nostru este o prim\u0103 condi\u0163ie pentru dezvoltarea economic\u0103 local\u0103. Analiza teritoriului ne dezv\u0103luie un sector economic mai degrab\u0103 improvizat care nu reu\u015fe\u015fte s\u0103 pun\u0103 \u00een valoare \u015fi s\u0103 exploateze suficient poten\u0163ialul \u015fi specificul local. Investi\u0163ia \u00een resursa uman\u0103 este o investi\u0163ie strategic\u0103, pu\u0163in costisitoare care poate s\u0103 duc\u0103 la cre\u015fterea competitivit\u0103\u0163ii economice la nivelul teritoriului.<\/p>\n

\u00cen acest context, consider\u0103m necesar\u0103 dezvoltarea activit\u0103\u0163ilor de formare profesional\u0103, informare \u015fi difuzare a cuno\u015ftin\u0163elor, activit\u0103\u0163i orientate c\u0103tre persoane adulte care sunt implicate \u00een domeniile: agricultur\u0103, legumicultura, industria alimentar\u0103, turism \u015fi domenii conexe.<\/p>\n

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Sprijinul acordat prin aceast\u0103 m\u0103sur\u0103 va facilita accesul la alte m\u0103suri din aceast\u0103 strategie: reconversia culturilor agricole, dezvoltarea agriculturii ecologice, diversificarea<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

formelor de comercializare \u015fi marketing a produselor agricole, dezvoltarea micilor activitati mestesugaresti si dezvoltarea turismului rural.<\/p>\n

Obiectivele masurii<\/span><\/strong><\/p>\n

Obiectiv general<\/span><\/p>\n

\u00cembun\u0103t\u0103\u0163irea competen\u0163elor fermierilor, a micilor \u00eentreprinz\u0103tori \u015fi altor persoane implicate \u00een domeniile agricol, legumicol, alimentar, mestesugaresc si de agro-turism \u00een vedere cre\u015fterii competitivit\u0103\u0163ii economice a produselor \u015fi serviciilor oferite la nivelul teritoriului \u015fi a unei mai bune valorific\u0103ri a poten\u0163ialului acestuia.<\/p>\n

Obiective specifice<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 Cre\u015fterea num\u0103rului de fermieri care sunt preg\u0103ti\u0163i \u00een domenii specifice conducerii unei afaceri agricole;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 Cre\u015fterea num\u0103rului de \u00eentreprinz\u0103tori care sunt preg\u0103ti\u0163i \u00een domenii specifice managementului afacerilor \u015fi furniz\u0103rii de servicii;<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0 Cre\u015fterea num\u0103rului de \u00eentreprinz\u0103tori \u015fi persoane fizice care demareaz\u0103 \u015fi conduc afaceri rurale \u00een domeniile: agricol, legumicol, activitati mestesugaresti, turism.<\/p>\n

Obiectivele opera\u0163ionale<\/span> <\/strong>urm\u0103resc realizarea unor ac\u0163iuni care vor contribui la:<\/p>\n

a)<\/strong> \u00eembun\u0103t\u0103\u0163irea cuno\u015ftin\u0163elor tehnice \u015fi economice generale, specifice pentru agricultur\u0103, silvicultur\u0103, industria alimentar\u0103;<\/p>\n

b)<\/strong>\u00a0 preg\u0103tire general\u0103 pentru managementul \u015fi administrarea fermelor;<\/p>\n

c)<\/strong>\u00a0 respectarea condi\u0163iilor de eco-condi\u0163ionalitate \u015fi a Standardelor Pie\u0163ei Agricole Comune, diversificarea sau restructurarea produc\u0163iei fermelor (introducerea de noi produse \u015fi sisteme de procesare) ;<\/p>\n

Actiunile de informare \u015fi difuzare a cuno\u015ftin\u0163elor se va realiza pentru fiecare fermier, pe baza<\/p>\n

acceptului acestuia f\u0103r\u0103 discriminare pe criterii de v\u00e2rsta, sex, ras\u0103, origine etnic\u0103, apartenen\u0163\u0103 politic\u0103 sau religioas\u0103 etc.<\/p>\n

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Descrierea interven\u0163iei \u2013 domeniul de acoperire al m\u0103surii\u00a0:<\/strong><\/p>\n

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M\u0103sura sprijin\u0103:<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Programe de formare profesional\u0103 de scurt\u0103 durat\u0103 (ini\u0163iere, perfec\u0163ionare, specializare), \u00een vederea \u00eembun\u0103t\u0103\u0163irii \u015fi perfec\u0163ion\u0103rii cuno\u015ftin\u0163elor privind:<\/p>\n

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  1. Domeniul agriculturii <\/span><\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0 Culturile cu valoarea economic\u0103 mare;<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0 Managementul exploata\u0163iilor agricole \u00een regim familial (micro-ferme);<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0 Noi tehnologii \u015fi inova\u0163ii pentru cultivarea cerealelor, legumelor, arbu\u015ftilor fructiferi;<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0 Agricultur\u0103 ecologic\u0103.<\/p>\n

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    1. Protec\u0163ia mediului<\/span><\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0 Practici de agro-mediu;<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0 Metode de valorificare a biomasei provenite din culturile de cereale.<\/p>\n

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      1. Conducerea afacerilor <\/span><\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0 Marketing-ul \u015fi desfacerea produselor agricole, inclusiv a celor procesate;<\/p>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0 Conducerea afacerilor din domeniul turismului si a ecoturismului;<\/p>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0 Antreprenoriat \u2013 demararea \u015fi conducerea afacerilor.<\/p>\n

         <\/p>\n

        2. Ac\u0163iuni de informare \u015fi difuzare de cuno\u015ftin\u0163e privind cerin\u0163ele de igien\u0103, produc\u0163ie, comercializare a produselor \u00a0\u00a0 agricole \u015fi agro-alimentare de pe pia\u0163a european\u0103.<\/p>\n

        3. Sprijin financiar acordat pentru participarea fermierilor si antreprenorilor care activeaz\u0103 \u00een agro-turism si ecoturism la diferite \u00eentruniri tematice, schimburi de experien\u0163\u0103, evenimente care pot contribui la informarea acestora.<\/p>\n

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        Beneficiari\u00a0<\/strong><\/p>\n\n\n\n
        Tipuri de beneficiari<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        a) Aplican\u0163i : furnizori ai ac\u0163iunilor de formare profesional\u0103, informare \u015fi difuzare a cuno\u015ftin\u0163elor, sunt entit\u0103\u0163i publice sau private care activeaz\u0103 \u00een domeniul form\u0103rii profesionale a adul\u0163ilor \u015fi\/sau inform\u0103rii \u015fi difuz\u0103rii de cuno\u015ftin\u0163e care \u00eendeplinesc criteriile de eligibilitate \u015fi de selec\u0163ie.<\/p>\n

        b) Beneficiari finali: Persoane adulte care activeaz\u0103 \u00een domeniile agriculturii, legumiculturii, apiculturii, silviculturii, industria agro-alimentar\u0103, agro-turism, ecoturism, fermieri din exploata\u0163iile de semi-subzisten\u0163\u0103 precum \u015fi tineri.<\/p>\n

        Criterii de selec\u0163ie<\/span> pentru participan\u0163ii la activit\u0103\u0163i de formare sau de informare:<\/p>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0 tineri sub 40 de ani;<\/p>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0 fermieri de semi-subzisten\u0163\u0103;<\/p>\n

        –\u00a0\u00a0\u00a0 membri ai unui grup de produc\u0103tori sau a unei alte forme asociative<\/p>\n

        Numar de benefiari estimati:<\/span><\/p>\n

        – Benefiari directi: 1 <\/ins>entitate<\/ins> publica<\/ins> sau <\/ins>privata.<\/ins><\/p>\n

        – Benefiari finali aproximativ 100 de persoane acoperind toate tipurile de participan\u0163i men\u0163iona\u0163i \u00een sec\u0163iunea criterii de selec\u0163ie. Num\u0103rul fermierilor de semi-subzisten\u0163\u0103 va fi mai mare dec\u00e2t celelalte categorii de participan\u0163i.<\/p>\n

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        Actiuni eligibile<\/strong><\/p>\n\n\n\n
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        1. Ac\u0163iuni materiale<\/li>\n<\/ol>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 programe de instruire;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 activit\u0103\u0163i de consultan\u0163\u0103 \u015fi mentorat;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 schimburi de experien\u0163\u0103 locale, na\u0163ionale sau transna\u0163ionale care vor facilita transferul \u015fi adaptarea inova\u0163iei generat\u0103 \u00een alt\u0103 parte;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 publicarea \u015fi distribuirea de materiale informative;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 organizarea de simpozioane \u015fi conferin\u0163e pe temele vizate;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 identificarea, documentarea \u015fi promovarea de bune practici;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 particip\u0103ri la asocieri sau ini\u0163ierea de noi asocieri \u00een domeniile vizate;<\/p>\n

          –\u00a0\u00a0\u00a0\u00a0\u00a0 particip\u0103ri la ateliere, conferin\u0163e, t\u00e2rguri, expozi\u0163ii sau alte evenimente \u00een domeniile vizate.<\/p>\n

          \u00a0<\/strong><\/p>\n

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          1. Ac\u0163iuni imateriale<\/li>\n<\/ol>\n

            –\u00a0\u00a0\u00a0\u00a0\u00a0 Acordarea de onorarii \u015fi diurn\u0103 pentru exper\u0163ii formatori \u015fi consultan\u0163i;<\/p>\n

            –\u00a0\u00a0\u00a0\u00a0\u00a0 \u00cenchirierea de echipamente specifice pentru implementarea proiectului;<\/p>\n

            –\u00a0\u00a0\u00a0\u00a0\u00a0 \u00cenchirierea de spa\u0163ii adecvate pentru desf\u0103\u015furarea ac\u0163iunilor de formare profesional\u0103.<\/p>\n

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            Finan\u0163are\u00a0<\/strong><\/p>\n

            Ajutorul public acordat \u00een cadrul acestei m\u0103suri este de 100% din totalul cheltuielilor eligibile. Beneficiarii finali nu vor \u00a0\u00a0\u00a0\u00a0\u00a0 suporta nici un fel de taxe pentru a participa la activit\u0103\u0163ile sprijinite prin aceast\u0103 m\u0103sur\u0103.<\/p>\n

            Nu sunt anun\u0163ate val min\/max proiect.<\/p>\n

             <\/p>\n

            \n\n\n\n\n
            Nr de proiecte prev\u0103zute<\/td>\nCost total mediu<\/td>\nEstimarea costului total pe m\u0103sur\u0103<\/td>\nContribu\u0163ia FEADR \u2013 m\u0103sur\u0103<\/td>\nContribu\u0163ie public\u0103 na\u0163ional\u0103<\/td>\nContribu\u0163ie privat\u0103<\/td>\n<\/tr>\n
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            \u00a01<\/ins><\/strong><\/p>\n<\/td>\n

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            31000<\/strong><\/p>\n<\/td>\n

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            31000<\/ins><\/strong><\/p>\n<\/td>\n

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            24800<\/ins><\/strong><\/p>\n<\/td>\n

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            6200<\/ins><\/strong><\/p>\n<\/td>\n

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            0<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

             <\/p>\n

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            Delimitarea de alte instrumente financiare ale UE (FSE)<\/strong><\/strong><\/p>\n

            \u00a0<\/strong><\/p>\n

            Planul de Dezvoltare Locala al Teritoriului Siretul Verde<\/strong> include activit\u0103\u0163i care privesc dezvoltarea resurselor umane \u015fi, prin urmare, acest program se afl\u0103 \u00een rela\u0163ie de complementaritate cu POS DRU<\/strong>. Delimitarea dintre POS DRU \u015fi PNDR are la baz\u0103 tipul de interven\u0163ii \u015fi nu demarcarea teritorial\u0103. \u00cen ceea ce prive\u015fte educa\u0163ia \u015fi formarea profesional\u0103 ini\u0163ial\u0103, POSDRU, prin axa prioritar\u0103 (AP) 1 \u201cEduca\u0163ie \u015fi formare profesional\u0103 \u00een sprijinul cre\u015fterii economice \u015fi dezvolt\u0103rii societ\u0103\u0163ii bazate pe cunoa\u015ftere\u201d va oferi, prin intermediul \u015fcolilor \u015fi liceelor specializate, programe de formare ini\u0163ial\u0103 \u00een agricultur\u0103, finalizate cu o atestare \u00een acest domeniu. Formarea profesional\u0103 continu\u0103 pentru persoanele din agricultur\u0103, agricultura de subzisten\u0163\u0103 \u015fi semisubzisten\u0163\u0103, va fi realizat\u0103 \u00een cadrul POS DRU prin AP 2 \u201eCorelarea \u00eenv\u0103\u0163\u0103rii pe tot parcursul vie\u0163ii cu pia\u0163a muncii\u201d sau prin AP 5 \u201cPromovarea m\u0103surilor active de ocupare\u201d. Pentru persoanele ocupate \u00een agricultur\u0103 \u015fi \u00een agricultura de subzisten\u0163\u0103, POS DRU, va finan\u0163a \u00een cadrul AP 2 doar formarea profesional\u0103 \u00een vederea calific\u0103rii (inclusiv recalificarea), ca \u015fi pentru celelalte sectoare. Prin AP 5 a POS DRU se va promova orientarea, consultan\u0163a \u015fi formarea \u00een domeniul antreprenorial \u015fi \u00een domenii nonagricole.<\/p>\n

            Prin PDL Siretul Verde, Prioritatea\u00a0 \u201e Cre\u0219terea competitivit\u0103\u021bii sectoarelor agro-alimentar, forestier precum \u0219i a industriei procesatoare aferente din teritoriu<\/strong>\u201d se vor finan\u0163a numai programe de formare de scurt\u0103 durat\u0103<\/span> (cursuri de baz\u0103 \u015fi specializ\u0103ri) pentru perfec\u0163ionarea cuno\u015ftin\u0163elor lucr\u0103torilor din agricultur\u0103 \u015fi silvicultur\u0103. Pentru absolven\u0163ii acestor cursuri de formare se vor acorda atestate de participare. Referitor la \u00eencurajarea \u00eemb\u0103tr\u00e2nirii active, POS DRU sus\u0163ine m\u0103surile care urm\u0103resc cre\u015fterea ratei ocup\u0103rii. PNDR are \u00een vedere pensionarea timpurie cu scopul de a se transfera exploat\u0103rile agricole de la fermierii b\u0103tr\u00e2ni la cei tineri \u00een schimbul unor pl\u0103\u0163i compensatorii. Astfel, cre\u015fterea competitivit\u0103\u0163ii agriculturii va fi urm\u0103rit\u0103 prin stimularea transform\u0103rii gospod\u0103riilor rurale \u00een ferme agricole familiale cu caracter comercial, precum \u015fi prin cre\u015fterea clasei de mijloc \u00een zonele rurale prinpromovarea tinerilor fermieri \u015fi a concentr\u0103rii exploata\u0163iilor agricole. \u00cen ceea ce prive\u015fte promovarea incluziunii sociale, PNDR sus\u0163ine m\u0103suri de reabilitare \u015fi construire a infrastructurii de baz\u0103 de mici dimensiuni (drumuri, aduc\u0163iuni de ap\u0103, sisteme de aprovizionare cu ap\u0103 curent\u0103) \u015fi noi investi\u0163ii \u00een infrastructura legat\u0103 de serviciile sociale din zonele rurale. Aceste m\u0103suri completeaz\u0103 opera\u0163iunile de promovare a incluziunii sociale finan\u0163ate \u00een cadrul POS DRU, f\u0103c\u00e2nd astfel mai accesibil\u0103 implementarea proiectelor de incluziune social\u0103 \u00een zonele rurale izolate.<\/p>\n

            \u00a0<\/strong><\/p>\n

            Criterii de selectie locala pentru ofertele furnizorilor eligibili:<\/strong><\/p>\n

            \n\n\n\n\n\n\n\n
            \n

            Nr. crt.<\/strong><\/p>\n<\/td>\n

            		\n

            Criterii de selectie<\/strong><\/p>\n<\/td>\n

            		\n

            Punctaj<\/strong><\/p>\n<\/td>\n<\/tr>\n

            \n

            1.<\/p>\n<\/td>\n

            		Nivelul calitativ \u015fi tehnic\u00a0 al ofertei (\u00een\u0163elegerea nevoilor, num\u0103rul de exper\u0163i, experien\u0163a acestora, logistica folosit\u0103 pentru implementarea proiectului)<\/td>\n\n

            50<\/p>\n<\/td>\n<\/tr>\n

            \n

            2.<\/p>\n<\/td>\n

            		Planificarea detaliata a activit\u0103\u0163ilor<\/td>\n\n

            30<\/p>\n<\/td>\n<\/tr>\n

            \n

            3.<\/p>\n<\/td>\n

            		Proiecte cu\u00a0 valoare maxima de\u00a0\u00a0\u00a0\u00a0 26000\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Euro<\/td>\n\n

            20<\/p>\n<\/td>\n<\/tr>\n

            <\/td>\n\n

            TOTAL<\/strong><\/p>\n<\/td>\n

            		\n

            100<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

            \u00a0<\/strong><\/p>\n

            \u00a0<\/strong><\/p>\n

            Indicatori de monitorizare <\/strong><\/p>\n

            a) Indicatori comuni UE<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
            Tip de indicator<\/em><\/strong><\/em><\/strong><\/td>\nIndicator<\/em><\/strong><\/em><\/strong><\/td>\nTinta 2011-2013<\/em><\/strong><\/td>\n<\/tr>\n
            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            Realizare<\/strong><\/em><\/td>\n

            		Numar de participanti<\/span><\/em><\/strong><\/em><\/strong><\/td>\n100<\/em><\/td>\n<\/tr>\n
            \u2022 num\u0103r de participan\u0163i la activit\u0103\u0163i de formare profesional\u0103<\/em><\/td>\n40<\/em><\/p>\n

            \u00a0<\/em><\/td>\n<\/tr>\n

            \u2022 num\u0103r de participan\u0163i la ac\u0163iuni de informare \u015fi difuzare de cuno\u015ftin\u0163e, din care:<\/em><\/td>\n\u00a0<\/em><\/p>\n

            60<\/em><\/p>\n

            \u00a0<\/em><\/td>\n<\/tr>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 – femei<\/em><\/td>\n25<\/em><\/td>\n<\/tr>\n
            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 –\u00a0 tineri sub 40\u00a0\u00a0\u00a0 de ani<\/em><\/td>\n30<\/em><\/td>\n<\/tr>\n
            Tipul participan\u0163ilor<\/span><\/em>:<\/strong><\/em><\/td>\n\u00a0<\/em><\/strong><\/td>\n<\/tr>\n
            \u00a0<\/em><\/p>\n

            \u2022 activi \u00een agricultur\u0103<\/em><\/td>\n

            		\u00a0<\/em><\/strong><\/p>\n

            60<\/em><\/strong><\/td>\n<\/tr>\n

            \u2022 activi \u00een industria agroalimentar\u0103<\/em><\/td>\n30<\/em><\/strong><\/td>\n<\/tr>\n
            \u2022 activi \u00een silvicultur\u0103<\/em><\/td>\n10<\/em><\/strong><\/td>\n<\/tr>\n
            Num\u0103r total de zile realizate de to\u0163i participan\u0163ii (o zi echivaleaz\u0103 cu 8 ore), din care:<\/em><\/td>\n1000<\/em><\/strong><\/p>\n

            \u00a0<\/em><\/strong><\/p>\n

            \u00a0<\/em><\/strong><\/td>\n<\/tr>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 –\u00a0\u00a0 de preg\u0103tire\u00a0 profesional\u0103<\/em><\/td>\n500<\/em><\/strong><\/td>\n<\/tr>\n
            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -de informare \u015fi difuzare de cunostin\u0163e<\/em><\/td>\n500<\/em><\/strong><\/td>\n<\/tr>\n
            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            Rezultat<\/strong><\/em><\/td>\n

            		Num\u0103r de participan\u0163i<\/span><\/em>:<\/strong><\/em><\/td>\n\u00a0<\/em><\/strong><\/td>\n<\/tr>\n
            \u2022 care au terminat cu succes formarea profesional\u0103<\/em><\/td>\n100<\/em><\/strong><\/p>\n

            \u00a0<\/em><\/strong><\/td>\n<\/tr>\n

            \u2022 care au beneficiat de ac\u0163iuni de informare \u015fi difuzare de cuno\u015ftin\u0163e din care:<\/em><\/td>\n100<\/em><\/strong><\/p>\n

            \u00a0<\/em><\/strong><\/td>\n<\/tr>\n

            \u2022 femei<\/em><\/td>\n25<\/em><\/strong><\/td>\n<\/tr>\n
            \u2022 tineri sub 40 de ani<\/em><\/td>\n30<\/em><\/strong><\/td>\n<\/tr>\n
            Tipul participan\u0163ilor:<\/span><\/em><\/td>\n\u00a0<\/em><\/strong><\/p>\n

            \u00a0<\/em><\/strong><\/td>\n<\/tr>\n

            \u2022 activi \u00een agricultur\u0103<\/em><\/td>\n60<\/em><\/strong><\/td>\n<\/tr>\n
            \u2022 activi \u00een industria alimentar\u0103<\/em><\/td>\n30<\/em><\/strong><\/td>\n<\/tr>\n
            \u2022 activi \u00een silvicultur\u0103<\/em><\/td>\n10<\/em><\/strong><\/td>\n<\/tr>\n
            Impact<\/strong><\/em><\/td>\nCre\u015fterea productivit\u0103\u0163ii muncii<\/strong><\/em><\/td>\nCre\u015ftere anual\u0103 cu 8 %<\/strong><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            \u00a0<\/strong><\/p>\n

            Indicatori aditionali<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
            Tip de indicator<\/em><\/strong><\/em><\/strong><\/td>\nIndicator<\/em><\/strong><\/em><\/strong><\/td>\nTinta 2011-2013<\/em><\/strong><\/td>\n<\/tr>\n
            Realizare<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/p>\n

            \u00a0<\/em><\/strong><\/td>\n

            		Num\u0103r de fermieri care au aplicat pentru schema de agromediu \u015fi au parcurs un modul de formare profesional\u0103 sau au participat la ac\u0163iuni de informare<\/strong><\/em><\/td>\n25<\/em><\/strong><\/td>\n<\/tr>\n
            Num\u0103r de beneficiari care au participat la un modul de formare \u00een domeniul privind protec\u0163ia mediului.<\/strong><\/em><\/td>\n20<\/em><\/strong><\/td>\n<\/tr>\n
            Num\u0103r de beneficiari care au participat la un modul de formare, eligibili pentru m\u0103sura 112 \u201dInstalarea tinerilor fermieri\u201d<\/strong><\/em><\/td>\n30<\/em><\/strong><\/td>\n<\/tr>\n
            Num\u0103r de beneficiari care au participat la un modul de formare, eligibili pentru m\u0103sura 141 \u201eSprijinirea fermelor de semi-subzistenta\u201d<\/strong><\/em><\/td>\n20<\/em><\/strong><\/td>\n<\/tr>\n
            Num\u0103r de beneficiari care au participat la un modul de formare \u00een domeniul privind noi tehnologii informa\u0163ionale, introducerea de inova\u0163ii etc.<\/strong><\/em><\/td>\n20<\/em><\/strong><\/td>\n<\/tr>\n
            Num\u0103r de beneficiari care au participat la un modul de formare \u00een domeniul privind diversificarea activit\u0103\u0163ilor \u00een exploata\u0163iile agricole, \u00eembun\u0103t\u0103\u0163irea calit\u0103\u0163ii produc\u0163iei, igiena \u015fi siguran\u0163a alimentelor, crearea de condi\u0163ii pentru a asigura bun\u0103starea animalelor \u015fi s\u0103n\u0103tatea plantelor, siguran\u0163a muncii, folosirea fertilizan\u0163ilor \u015fi amendamentelor \u00een agricultur\u0103 \u00een concordan\u0163\u0103 cu standardele Uniunii Europene.<\/strong><\/em><\/td>\n20<\/em><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            \u00a0<\/strong><\/p>\n

            Indicatori locali<\/strong><\/p>\n\n\n\n\n\n\n\n
            Tip de indicator<\/em><\/strong><\/em><\/strong><\/td>\nIndicator\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong><\/em><\/strong><\/td>\nTinta 2011-2013<\/em><\/strong><\/td>\n<\/tr>\n
            \u00a0<\/em><\/p>\n

            Realizare<\/em><\/td>\n

            		Module de formare elaborate<\/em><\/td>\n20<\/em><\/td>\n<\/tr>\n
            Numar certificate de calificare eliberate<\/em><\/td>\n85<\/em><\/td>\n<\/tr>\n
            \u00a0<\/em><\/strong><\/td>\nNumarul localitatilor de provenienta a beneficiarilor finali<\/em><\/td>\n9<\/em><\/td>\n<\/tr>\n
            \u00a0<\/em><\/p>\n

            Rezultat<\/em><\/td>\n

            		Implementarea de catre beneficiarii finali a competentelor si informatiilor dobandite <\/em><\/td>\n50%<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            \u00a0 M\u0102SURA. FORMARE PROFESIONALA, INFORMARE \u0218I DIFUZARE DE CUNOSTIN\u021aE Codul masurii: 4.111\u00a0     Masura r\u0103spunde urm\u0103toarelor priorit\u0103\u0163i \u015fi obiective opera\u0163ionale stabilite prin Planul de Dezvoltare Local\u0103 a Teritoriului Siretul Verde: Prioritatea 1 –\u00a0 Cre\u0219terea competitivit\u0103\u021bii sectoarelor agro-alimentar, forestier precum \u0219i a industriei procesatoare aferente din teritoriu Obiective opera\u0163ionale: – Cresterea eficientei economice a explotatiilor…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/pages\/153"}],"collection":[{"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":16,"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions\/159"}],"up":[{"embeddable":true,"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=\/wp\/v2\/pages\/6"}],"wp:attachment":[{"href":"https:\/\/www.siretulverde.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}